Filipino food is not very well known – but it should be! Today we cook some authentic recipes from the Philippines. This is my take on Chicken Adobo, garlic rice and Filipino eggplant salad (ensaladang talong / tortang talong)!

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► Chicken Adobo Recipe 🍗
2 chicken thighs + 2 drumsticks
1/2 cup light soy sauce
1/2 cup white vinegar (rice vinegar is best)
1/4 cup dark soy sauce
1 tangerine, juiced
1 lime, juiced
8 cloves of garlic, crushed
4 bay leaves
1 Tbsp black peppercorns
2 thick slices of ginger, crushed
2 stalks lemongrass, crushed

2 Tbsp coconut oil

1/3 cup coconut milk

scallions for garnish

► Garlic oil
1/2 cup of oil
1 head of garlic, minced

► Eggplant salad dressing
1/4 cup light soy sauce
1/4 cup white rice vinegar
1/2 red chili, thinly sliced
1 clove of garlic, thinly sliced
a few cracks of black pepper

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Food is so powerful in bringing cultures together – something I learned when I lived in China. So let’s travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.

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