RECIPE: ↓👇🏻
My version of chicken adobo recipe.It is simple to make & famous.The perfect adobo lies in delicate balance of soy sauce, vinegar, bay leaves & peppercorns.Hope you try this recipe at home.
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Thanks for watching!
Ingredients:
1 whole chopped chicken
6 cloves garlic
1 large onion
2 bay leaves
peppercorns
1 tsp salt
1 tsp ground pepper
1/4 cup vinegar
1/4 cup soy sauce
1/2-3/4 cups water
1 Tbsp brown sugar
1 Tbsp cornstarch
INSTRUCTIONS:
Place a medium pan on a med-high heat & add the oil, once the oil is hot, saute the chopped onion until translucent then add the garlic.
Then add the chicken. Season with salt & pepper. Stir fry for about 2-3 minutes until the chicken changed color.
Add the soy sauce, peppercorns & vinegar. Let it simmer for about 4-5 minutes on high heat. Then add the brown sugar.
Stir occasionally.
Next, add 1/2-3/4 cup of water. Let is simmer for another 3-4 minutes on high heat.
Pour the cornstarch mixture to slightly thicken the sauce. If the sauce is too thick you can add a little bit of water.
Simmer for another couple minutes with no lead on until half of the sauce evaporates.
Then serve warm & enjoy!
Please watch the video for demonstration.Thanks for watching!!🥰❤️…
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