Adobo is a classic Filipino dish that is on every recipe book ever written about the Philippines. It’s simple to prepare as it only uses a few ingredients, and it keeps well even when stored for days. Abi Marquez is back in the kitchen to try three adobo recipes made famous on YouTube by both Filipino and non-Filipino Cooks: Joshua Weissman, Vanjo Merano (Panlasang Pinoy), and … [Read more...]