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Filipino Pork Adobo w/ Pineapple – Pai’s Kitchen | Filipino Recipe
New and improved Filipino Adobo my friends! This time I'm oomphing it up with some coconut milk and caramelized pineapple. I'm using pork belly for this which I think is the perfect fatty tender cut to pair with tart juicy pineapple. I got the idea from you guys! On my original Chicken Adobo video, many of you left comments about your favourite adobo variation, and some people … [Read more...]