Chicken Adobo Ingredients - 2.5 lbs bone-in chicken thighs/legs - 1 cup vinegar - 3/4 cup soy sauce - 2 tbsp palm sugar - 20 cloves garlic(smashed) - 4 bay leaves - 1 tbsp black peppercorns(lightly grinned) - 1/2 cup water - 2 tbsp neutral oil - Green onion for garnish - Hot rice Instructions 1. In a bowl, combine the chicken, vinegar, soy sauce, palm sugar, garlic, bay … [Read more...]
What’s your comfort food? Vegan Filipino tofu adobo or adobong tokwa enjoyed with 🍚 #reels
FOR THE FULL RECIPE 👉🏼 https://thefoodietakesflight.com/tofu-adobo-adobong-tokwa My fave part of adobo is also the sauce with the little bits of whole pepper corns and garlic and love scooping it over rice 😬 adobo is actually a way of cooking and you’ll find adobong baboy (pork adobo—probably the most popular), adobong manok (chicken adobo), adobong pusit (squid adobo), … [Read more...]
Filipino Chicken Adobo (incredible, EASY chicken thigh recipe!)
Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns. This is a chicken thigh recipe and it MUST … [Read more...]