Adobo is a classic Filipino dish that is on every recipe book ever written about the Philippines. It’s simple to prepare as it only uses a few ingredients, and it keeps well even when stored for days. Abi Marquez is back in the kitchen to try three adobo recipes made famous on YouTube by both Filipino and non-Filipino Cooks: Joshua Weissman, Vanjo Merano (Panlasang Pinoy), and … [Read more...]
Chicken and Pork Adobo 4 Ways (The Best Adobo Flakes) Filipino Recipes
Adobo is one of the most popular Filipino dishes, but did you know that there are so many different ways to make it? Here's how to make adobo in 4 different ways-- from using coconut milk to refrying to flaking. Stress and overeating can cause heartburn and indigestion. For relief from these conditions, I take [Sodium Alginate + Sodium Bicarbonate + Calcium Carbonate] Gaviscon … [Read more...]