FOR THE FULL RECIPE 👉🏼 https://thefoodietakesflight.com/tofu-adobo-adobong-tokwa My fave part of adobo is also the sauce with the little bits of whole pepper corns and garlic and love scooping it over rice 😬 adobo is actually a way of cooking and you’ll find adobong baboy (pork adobo—probably the most popular), adobong manok (chicken adobo), adobong pusit (squid adobo), … [Read more...]