Showing you how I make my EASY PORK ADOBO! Do you remember the very first (real) dish you learned how to make? This was mine. I like it with fish or chicken aswell but pork just hits different. If you like soy based dishes, you should give it a try. If you already know how, do we make it the same way? Curious to know if our Mums taught us similar ways. 🙃
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Marinade:
500g pork belly
2 cloves garlic
3/4 cup soy sauce
1/2 tsp black pepper
Saute:
2 cloves garlice
1 onion (save 1/3 for later)
Add:
1 tsp black peppercorns
500ml water
1/4 cup white vinegar
2-3 green chillies
1/3 remaining onions

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