How to Make Grimes’ Sludge:
Ingredients:
-1 c. couscous + 1 c. boiled water (set for 5 mins and fluffed with 1 tbsp. Olive oil)
-2 stalks celery, chopped
-1 tomato, chopped
-Handful of steamed spinach
-½ c. Veganaise
-⅛ c. Sriracha
Directions:
1) Cook the couscous by adding it into a bowl with the boiled water, and covered for 5 minutes. Fluff when done.
2) Add in the rest of the ingredients – Tomato, celery, spinach, veganaise, and sriracha, stir to combine.
Full recipe here: https://whi.sk/YPCEA
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